WE Wednesday: Vegan Kimchi Making

Join CEETL for our first Spring 2026 WE Wednesday featuring a hands-on Vegan Kimchi Making Workshop! In this interactive session, participants will learn how to make delicious vegan kimchi from scratch while exploring the cultural significance and techniques behind this beloved fermented dish.

The workshop will be led by Dean Grace Yoo, who will guide attendees step-by-step through the kimchi-making process. Whether you’re new to fermentation or a seasoned home cook, this workshop offers a fun, engaging, and flavorful learning experience.

Come ready to learn, create, and enjoy a delightful afternoon centered on food, culture, and community. 

RSVP is required. Please let us know by February 11th.